Let's Barbecue!

with "Rockin' Ronnie" Shewchuk
Bestselling Cookbook Author and International Barbecue Champion

Secrets of Championship Barbecue July 3 - 4, 2004 Barbecue Workshop and Grilling Class at Dusty's Bar & Grill in Whistler, B.C.
All photos courtesy of Bryan O'Connor Day One: Traditional Southern-style Barbecue Workshop

Pontificatin’ Ronnie holds court in front of Dusty’s BBQ pit.		An attentive class takes some instruction time at the barbecue workshop.

Hands-on time – prepping the chicken.		Mighty fine lookin’ ribs.

The demo brisket turned out great.		Mopping some beef ribs.

What it’s all about: shredding some killer butt.		Time to turn and spray.

Applying the finishing glaze.		Dad, when I grow up can I be a barbecue champ?

Celebrity guests judge the turn-ins of barbecue workshop participants.		Rockin’ and Whistler-Blackcomb’s Paul Street share a laugh at the workshop awards ceremony.

A victory hug for the rib winners.		Woo hoo! Basking in barbecue glory.

The Grand Champions of our mini-competition!
Day Two: Half-day Grilling Class

Rockin’ and Vince prep some grilled appetizers.		It was a hot weekend in Whistler, with some shade courtesy of Johnstone’s Barbecue Parts.

Gathering around the grill for some Barbecue Secrets.
Barbecue Photos